Its actually the same as the one I posted in the other thread.

But I'm a bit of a kid at heart (err stomach).

Lobster macs & cheese. Heaven.

http://www.foodnetwork.com/recipes/ina-garten/lobster-mac-and-cheese-recipe/index.html

http://moptopmaven.blogspot.com/2010/07/in-kitchen-this-aint-your-mamas-mac.html


It has smoked gouda and cream of mushroom soup...soooo good!!! but it is very creamy and rich so I only make it once a year

I make the martha stewart recipe subbing pepper jack cheese and sharp cheddar (half each) for the cheese she uses and I add dry mustard, cayenne, pinch of thyme, tiny bit of nutmeg, black pepper. Basically martha's proportions and classic southern seasonings.

After having this I can't have mac & cheese without a pinch of chipotle powder.

http://www.beechershandmadecheese.com/cheesyinfo/recipes/firmcheese/beechersworldsbestmaccheese.aspx

Rigatoni, bechamel sauce (home made), sliced + sauteed crimini or baby portabella mushrooms, finely sliced prosciutto, half cup of good spaghetti sauce, a cup or two of fontina cheese. Sprinkle with bread crumbs and butter. Omit the red sauce if you don't want it to turn out pink and sub in another cheese with more bite- maybe Gruyere. I would also up the prosciutto content if I did this to compensate.

How about a recommendation for a recipe that grown ups love?