I would think that would freeze pretty well--the best part of tortilla soup is when you add the lime, cheese, cilantro and tortilla chips for garnish and those would disguise any texture issues.

Yes, you can definitely freeze it.

Now that the cold weather is upon us, I am hoping to make a few soups this weekend and throw them in our freezer. Our favorite is Tortilla Soup so I am hoping to freeze a few batches of it, here are the ingredients. Thoughts?



1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn


Any other soups that will freeze well?! Thanks!!