Anonymous wrote:Anonymous wrote:Anonymous wrote:unpasteurized aged cheeses, like gruyere and cheddar, do not pose a listeria risk. So have at it.
Why is this???
The aging process dries the cheese. The cheeses are too dry, too salty and have a pH that doesn't support listeria growth.
Anonymous wrote:Anonymous wrote:unpasteurized aged cheeses, like gruyere and cheddar, do not pose a listeria risk. So have at it.
Why is this???
Anonymous wrote:unpasteurized aged cheeses, like gruyere and cheddar, do not pose a listeria risk. So have at it.
Anonymous wrote:Thanks everyone. I can't find pasteuruzed Gruyere cheese anywhere, and I want to cook with it, so i guess i am OK!
Anonymous wrote:It is very rare to find unpasteurized cheese, even at Whole Foods. You would basically to have to be eating it right off the cow for it to be unpasteurized. Don't you remember learning about pasteurization in grade school?
Anonymous wrote:It is very rare to find unpasteurized cheese, even at Whole Foods. You would basically to have to be eating it right off the cow for it to be unpasteurized. Don't you remember learning about pasteurization in grade school?