Anonymous
Post 09/04/2012 20:35     Subject: How Do You Store Your Flour?

With my pantry moths, alas.
Anonymous
Post 09/04/2012 20:30     Subject: Re:How Do You Store Your Flour?

In the fridge, but I don't even bother with the ziploc bag. I used to store it in the pantry until the day I opened one up (fresh from the store) and it was crawling with some kind of larvae. Now I inspect it carefully at the store and put it in the fridge as soon as I get home.
Anonymous
Post 09/03/2012 20:53     Subject: How Do You Store Your Flour?

I keep it all in the freezer -- whole wheat, ap, rice, bread.
Anonymous
Post 09/02/2012 13:40     Subject: How Do You Store Your Flour?

Anonymous wrote:In the fridge in a ziplock bag.


This sounds like the easiest solution. You don't have to transfer it into a separate container - just put the whole bag in a ziplock. The only issue for me is that we don't have tons of fridge space, so I hate to give up fridgle space for flour!

Anonymous
Post 09/02/2012 13:01     Subject: Re:How Do You Store Your Flour?

Airtight container in the pantry.
Anonymous
Post 09/02/2012 09:04     Subject: How Do You Store Your Flour?

In the fridge in a ziplock bag.
Anonymous
Post 09/01/2012 23:33     Subject: Re:How Do You Store Your Flour?

A plastic container with rubber seal rings. I think it's from Ikea.
Anonymous
Post 09/01/2012 21:34     Subject: How Do You Store Your Flour?

air-tight plastic canister stored on the counter. I bake a lot.
Anonymous
Post 09/01/2012 21:32     Subject: How Do You Store Your Flour?

Air tight container in the cabinet unless it's whole wheat- that goes in the freezer.
Anonymous
Post 09/01/2012 21:19     Subject: How Do You Store Your Flour?

Plastic supposedly air-tight canister in the cupboard. Flour I don't use that frequently I store in a plastic ziplock in the freezer.
Anonymous
Post 09/01/2012 21:17     Subject: How Do You Store Your Flour?

I used to be cavalier about storage of flour and other such foodstuffs. Then we went on our honeymoon a few years ago and came home to a terrible case of flour beetles, that had spread to all of our food. We dealt with it for months. It was terrible. The ONLY stuff that stayed safe was the stuff we stored in oxo canisters, like this: http://www.amazon.com/OXO-Rectangle-2-Quart-Storage-Container/dp/B000VJ7C2E/ref=sr_1_24?s=home-garden&ie=UTF8&qid=1346548563&sr=1-24&keywords=oxo

They are pricey, but store things more safely than in any other canister or container we had.
Anonymous
Post 09/01/2012 21:06     Subject: How Do You Store Your Flour?

Ceramic canister.
Anonymous
Post 09/01/2012 21:01     Subject: How Do You Store Your Flour?

I got a plastic canister instead of plastic bag, fwiw.
Anonymous
Post 09/01/2012 20:53     Subject: How Do You Store Your Flour?

That method is A-OK!

Sometimes, like that time I lived in a roach infested apartment, I kept it like that in the fridge.

If you are going to go through it faily quickly, a cannister on the counter works, too.
Anonymous
Post 09/01/2012 20:44     Subject: How Do You Store Your Flour?

Sorry if this has been asked before, but I'm new to baking.

I have just been keeping in the paper bag it comes in and putting that bag in a plastic bag, but there has to be a better way?