Anonymous wrote:Anonymous wrote:I can't get creative in the kitchen, but my husband LOVES it when I cook this Pioneer Woman recipe. We call it "steak with sin sauce". Do you have can't-miss recipes that you've found or developed? I need to expand my horizons:
http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/
That looks delicious, but what's up with the cutsey commentary? She's ridiculous.
Anonymous wrote:Sunny Anderson's take on general Tsao's chicken. She calls it Airman Anderson's chicken and stormy rice. I only make rice that way now. Although, I use jasmine instead of plain white. The chicken takes time but it's worth it. I add a cornstarch slurie to thicken the sauce. It's really spicy so tweak that if you are sensitive.
http://www.foodnetwork.com/recipes/sunny-anderson/airman-andersons-chicken-recipe/index.html
Anonymous wrote:Sunny Anderson's take on general Tsao's chicken. She calls it Airman Anderson's chicken and stormy rice. I only make rice that way now. Although, I use jasmine instead of plain white. The chicken takes time but it's worth it. I add a cornstarch slurie to thicken the sauce. It's really spicy so tweak that if you are sensitive.
http://www.foodnetwork.com/recipes/sunny-anderson/airman-andersons-chicken-recipe/index.html
Anonymous wrote:I can't get creative in the kitchen, but my husband LOVES it when I cook this Pioneer Woman recipe. We call it "steak with sin sauce". Do you have can't-miss recipes that you've found or developed? I need to expand my horizons:
http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/
Anonymous wrote:Anonymous wrote:I can't get creative in the kitchen, but my husband LOVES it when I cook this Pioneer Woman recipe. We call it "steak with sin sauce". Do you have can't-miss recipes that you've found or developed? I need to expand my horizons:
http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/
Jesus mother of God. That looks amazing, but how do you avoid a heart attack shortly after consumption?
Anonymous wrote:Anonymous wrote:Mine loves regular old fashioned hamburger steak and gravy with rice. He also loves French toast, not because mine is particularly special, but because I HATE cooking breakast, so French toast is a rare thing around here. He also loves spaghetti and chili.
I have no idea what this is. Not regular old to me.
Anonymous wrote:Mine loves regular old fashioned hamburger steak and gravy with rice. He also loves French toast, not because mine is particularly special, but because I HATE cooking breakast, so French toast is a rare thing around here. He also loves spaghetti and chili.
Anonymous wrote:I can't get creative in the kitchen, but my husband LOVES it when I cook this Pioneer Woman recipe. We call it "steak with sin sauce". Do you have can't-miss recipes that you've found or developed? I need to expand my horizons:
http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/