One of the many things I miss from my time working in the middle east: biryani. I tried making it at home and it was okay, but not memorable.

Which type of Biryani are you interested in making? There are lots of different types - Hyderabadi, Dum Chicken, etc.

There are tons of recipes on-line; Biryani is one of my favorite things in the world to eat, but it is quite labor-intensive if you do it right. I've been an assistant to Biryani-making sessions and it takes two days! These were family recipes where the spice-blends are homemade.

I would like to make chicken biryani but I need a good recipe. Does anyone have a recipe they would like to share? Thanks.