Olive oil, garlic, onions. Sautee until golden. Add chopped tomatoes and water. It need to cook for several hours ( usually cook mine for 3 or more). As the water evaporates add more. It is done when it is the color of deep brick red. Made some this week.

try drying them
http://www.pickyourown.org/tomatoes_sun_dried.htm

I love to make uncooked, fresh sause from my garden tomatoes. Chop them finely, add olive oil, minced garlic, fresh basil and a little red wine or balsalmic vinegar. Salt and Pepper to taste. Let the sauce blend flavors for at least an hour and it's delicious on hot pasta.

olive oil, fresh garlic, fresh basil, salt, pepper. This is the sauce I make (from boxed tomatoes) for pasta or other italian dishes. Sometimes I add onion as well.

our first year growing tomatoes and we have more than we can eat. I want to make some sauce and was curious if people had some tips for making a flavorful but simple all purpose type of sauce for me? TIA!