Anonymous wrote:
Anonymous wrote:None of the lobster rolls I've had in this area compare to those you get in Maine. Just...not...enough...lobster. And lobster tail doesn't count. It has to be claws and knuckles only. If you're ever in mid-coast Maine go to Shaw's in New Harbor. Oh my, you'll be in heaven.
Maine of course a no brainer for a lobster roll. The poster asked for local recommendations so we will have to make do,
That's okay. I know she asked about local lobster rolls. But my post also indicated that claw and knuckle meat are superior. Maybe a subsequent poster would pick up on that and make a local suggestion. And, who knows, maybe he/she will go to Maine one day. No harm in sharing the info. No-brainer, right?