Anonymous
Post 08/10/2012 13:29     Subject: Another question for those that make their own Greek Yogurt
Here is a good website on advice, although I've never tried any of it!

http://www.kingarthurflour.com/blog/2012/04/19/beyond-greek-yogurt-%E2%80%93-a-bakers-secret/
Anonymous
Post 08/10/2012 12:14     Subject: Another question for those that make their own Greek Yogurt
I use it in smoothies. Whey is an amazing source of protien. Look at the back of many of those protien shakes, most often it is made with whey. Here is a good description:

http://www.answerfitness.com/403/does-whey-have-casein/

Anonymous
Post 08/09/2012 18:07     Subject: Another question for those that make their own Greek Yogurt
Yes, I water the plants with it. Specifically, it goes to my curry leaf plant, since in India people water theirs with leftover buttermilk to boost the leaves' aroma.
Anonymous
Post 08/09/2012 16:38     Subject: Another question for those that make their own Greek Yogurt
You can water your plants with it.
Anonymous
Post 08/09/2012 16:23     Subject: Another question for those that make their own Greek Yogurt
Do you do anything special with the whey? I hate to just throw out all that goodness! TIA!