I make LOTS of mexican food

All vegetarian though.

I love this tortilla soup: http://allrecipes.com/recipe/vegetarian-tortilla-soup/detail.aspx?event8=1&prop24=SR_Title&e11=tortilla%20soup&e8=Quick%20Search&event10=1&e7=Home%20Page


These are clearly rather inauthentic but are wildly delicious: http://allrecipes.com/recipe/chicken-enchiladas-ii/detail.aspx?event8=1&prop24=SR_Title&e11=enchiladas&e8=Quick%20Search&event10=1&e7=Recipe (I make them with morningstar chikn starters)

We also have fajitas about once a week - I don't even use spices. We just saute some morningstar chikn meal starters, onions and bell peppers. Serve with tortillas, cheese and sour cream. Yum!

Also, basic guac is really easy and jazzes up tired tacos. Just combine about two avocados (slightly soft) with lemon juice, salt, tomato and onion. SO GOOD.

Diced chicken breast
1 whole diced yellow onion, diced
Olive oil
Goya Adobo seasoning - be generous! (red top/con pimenta)

Cook on the stove for about 25 minutes or until the chicken starts browning. It's very good.

Serve with beans and rice:

1 can red kidney beans, totally drained
1 can Bush's medium chile beans, NOT drained
1 whole yellow onion, diced
Goya Adobo (Red/con pimenta)
Oregano
Rice

Cook the rice - like 2-3 cups dry.
Meanwhile, fry the onion. Put onion in a mixing bowl.
Heat all the beans and sprinkle adobo generously, and a bit of oregano.
Mix it all together.

I would like to make mexican food, but am tired of tacos. What other dished are good and relatively simple?