Anonymous wrote:Le Caprice on 14th Street in Columbia Heights has a pastry chef who does amazing stuff. I live around the corner, and they have a big window to the kitchen, so I've stood on the sidewalk and watched him work. Also, they're just really nice and friendly, family owned, so I try to steer business to them whenever I can. I haven't actually eaten any of their cakes, but their other stuff is all good.
I'll second Le Caprice. It's so good! But as to the PP who recommended Heller's, hell no! It's been a long time since their cakes were edible, much less good. If you have a few minutes and a strong stomach, go check out Prince of Petworth and search for their post on the moldy Heller's cake. Bleh.