We make pops with plain greek yogurt, frozen fruit, and OJ. The frozen fruit at Trader Joe's makes this a cinch. DD's faves are strawberry/blueberry, raspberry/blueberry, and mango/pineapple.

I was thinking of posting this exact question. I just made some popsicles that were half juice and half vanilla yogurt. But I was thinking of trying some with bits of real fruit mixed in too. My mom used to make them with plain yogurt and juice concentrate - very creamy and you can make them more or less sweet. Let us know how yours turn out.

Not exactly low sugar, but we like to make pudding pops. I loved those things as a kid. The best part was getting the thin layer of ice off.

Not very exciting, but our family loves lemonade crystal light Popsicles.

Saveur has some great paleta recipes on their website.

http://www.skinnytaste.com/2011/06/berry-yogurt-popsicles.html

http://www.skinnytaste.com/2011/06/frozen-fruit-pops.html

Martha Stewart's Everyday Food magazine has a whole section on them this month. It's on the news stands now, but I don't see any of the recipes online.

other than just freezing juice, what can I do with popsicle molds? Any suggestions for yogurt pops or fruity treats with less sugar? thanks!