Anonymous
Post 06/23/2012 14:25     Subject: Re:Shirataki noodles
I just made Hungry Girl vegetable so low mein using the shirataki noodles (miracle noodles), and it was really good! Lots of veggies, and the sauce is delicious. Anyway, just thought I would share.
Anonymous
Post 06/20/2012 21:27     Subject: Shirataki noodles
I have never heard of miracle noodle. I am going to look that up. Thanks!
Anonymous
Post 06/20/2012 21:00     Subject: Shirataki noodles
Anonymous wrote:I use Miracle Noodle is so many different recipes..started out with soups, then stir fries then to various casseroles and vegetable dishes. Found so many easy delicious recipes on their Facebook page..great variety, many recipes from all over the world..

also many recipes and preparation ideas on their site www.miraclenoodle.com.
Anonymous
Post 06/20/2012 20:58     Subject: Shirataki noodles
I use Miracle Noodle is so many different recipes..started out with soups, then stir fries then to various casseroles and vegetable dishes. Found so many easy delicious recipes on their Facebook page..great variety, many recipes from all over the world..
Anonymous
Post 06/20/2012 13:22     Subject: Re:Shirataki noodles
I only eat them in Japanese dishes. I can't imagine trying to use them as a pasta substitute!
Anonymous
Post 06/20/2012 13:15     Subject: Re:Shirataki noodles
I saw a Hungry Girl episode where she used them to make a low cal lo mien.
Anonymous
Post 06/18/2012 21:02     Subject: Re:Shirataki noodles
They are ok in Japanese food like yosenabe (a stew). I would never eat them in Western dishes. They just aren't that great -- they have little flavor of their own and the texture would be odd if you were expecting pasta.
Anonymous
Post 06/17/2012 22:39     Subject: Shirataki noodles
Agree with PP, they taste like nothing, but the texture is weird. I think they are more for the extreme dieter. Yick.
Anonymous
Post 06/17/2012 22:09     Subject: Re:Shirataki noodles
I had the same reaction about the texture as PP. They did nothing to satisfy my taste for pasta, though maybe if I wasn't thinking of them as a pasta substitute, I might have been fine with them.
Anonymous
Post 06/17/2012 21:50     Subject: Shirataki noodles
I heard rave reviews so I tried them. The taste is fine, but the texture is so odd I couldn't finish them. Its almost but not quite gelatinous.
Anonymous
Post 06/17/2012 21:38     Subject: Shirataki noodles
Have you used them in any recipes? How do they taste?