Wow. I can't believe anyone would even consider eating it - even the DHs.

I mean IT, not EAT

Obviously.

Okay, okay. I threw it out.

What's up with all the DH's just eating it? Come to think of it my dad would do that too.

Although I do think we're a little too crazy about refrigerating everything. Europeans keep butter and eggs on the counter and they don't die because of eat.

Ick. I'd toss it.

DH and his family would happily scarf it down, though.

Toss.

If it was homeade I would have kept it bit heated it up before eating, but it's just annies I'd throw it out

Anonymous wrote:throw it out. The couple of bucks it costs to buy and make a new box is just not worth the risk.

+1 When in doubt toss it out. Don't risk your health for a couple of bucks. So not worth it.

throw it out. The couple of bucks it costs to buy and make a new box is just not worth the risk.

I would toss it.

My dh would eat it without a second thought.

This is exactly what would happen at my house. I have had severe food poisoning and will never take the chance again. It just isn't worth it.

The fact that there is milk in it would bother me..but I don't think it would kill anyone.

I would reheat it to sizzling hot temperatures and put it in the fridge. I would not throw it away, but would not eat it cold either.

I would toss it.

My dh would eat it without a second thought.

If you were one of my Asian friends, they'd eat it and not get sick. Me, everything bothers my stomach so I'd pitch it.

Somehow the pot of mac and cheese I made last night did not make it into the fridge overnight. It was left on the stove top (covered) all night. Should I throw it out or keep it? Was just the Annie's mix with that powdered cheese.