To the PP who mentioned Khoshari - can you please share a good recipe???

Harissa is great on French bread, as Tunisians often eat it. Put some on a plate and add some olive oil to cut the heat as needed. Dip bread or spread. Also goes great with couscous, especially mixed in with veggies.

good with meat and vegetables stew.

good on baked chickpeas, too

It's deliciously spicy -- add it to anything that you want to zip up a bit. Great on eggs. And it keeps forever.

You can also make a great Khoshari with it.

Makes a great condiment for felafel.

Harissa is sold at Whole Foods with the cava products. It is what is added to plain hummus to make the cava spicy hummus.

So you can add some to hummus or mix it with olive oil to spread on roasted veggies.

For non vegans it can be used as dollop of spice on top of omelets, chicken etc.

I bought a tub of Harissa only to find out it wasn't sun dried tomatoe spread after smearing it all over my sandwich. Um...yeah, burned my tongue nearly off. So now, what to do with it? Vegan recipes appreciated.