I got this recipe from this site and this is truly AMAZING. The only changes I made:

-cut the olive oil in half
-added cajun shrimp

-did not add the pomegrante
-cut the garlic in half
-no corn
-Added a full can of black beans

http://iowagirleats.com/recipes/superfood-salad-with-lemon-vinaigrette/

My DH is a meat and potatoes kind of guy and he actually now has requested this twice and has taken the initiative to make it himself.

Had these last night - sooo good

http://www.moosewoodcooks.com/2011/10/quinoa-stuffed-peppers/

This recipe is a regular in my house. It is super easy to make with ingredients on hand (I always make sure I have quinoa, black beans, and corn in my house):

http://allrecipes.com/recipe/quinoa-and-black-beans/

I only use one can of black beans as two is too much. Also, I recommend doubling the batch as this makes about three servings, so you won't get a lot of leftovers (and you'll want lefotevers of this). Plus, you can always freeze any extras for a super and quick meal later on in the month.

I put lime on the Quinoa then mix it with lowfat sour cream, spinach and fresh salsa - I love it. Sometime I also mix in fresh fish.

Feed it to the chickens. It looks like worms!

Thank you so much!

This site has great recipes.

http://www.101cookbooks.com/ingredient/quinoa

We cook it in our rice cooker with broth and cut up mushrooms as a side dish.

I made this yesterday. It was really good:

http://allrecipes.com/recipe/quinoa-and-black-beans/

http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_quinoa_recipes?slide=3#leaderboardad

This was delicious. As was the one with latin flavors.

What are your favorites?