Veggie chili -- I make mine with light and dark red kidney beans (3 cans), Morningstar Farms crumbles (1 bag), diced onion, garlic, chopped tomatoes, hot chili powder, oregano, and a teaspoon of Splenda ... 5 points each for 6 servings. I'm not chary with the onion or the tomato

Or the seasonings, but to each their own on that front.
Eat it over bulgur -- half a cup is 2 points. If you have 9 points left, add 1/4 cup of low fat shredded cheddar on top.