My mom used to make a delicious casserole by layering lamb pieces w/ Orzo. Tomato sauce was lightly mixed in w/ the Orzo.

I'm getting so hungry right now.

Lamb, roasted red pepper and goat cheese sandwiches are also good.

White (cannelini) beans, cucumber, onion, feta, tomatoes. Italian dressing. Mix up with cold lamb, serve with pita.

I make curry.

Shepherd's Pie! (That's what we have planned!)

We like it with hummos, baba ganoush, tzatiki, etc. with grilled vegetables and pita bread.

slice it up with some cucumbers, red onion, and tahini dressing in a pita!
Yum. I want one now.

Slice and make a couscous salad with crumbled feta, chickpeas, black olives, red pepper, spinach and grilled eggplant (or whatever similar veg you have on hand). Delicious.

We're in the same boat, so I'll be interested in responses. The only thing I can think of are stew (in which case the lamb would probably need to be uncooked to start) and lamb pie of some sort.

I have lots of leftover lamb from Easter dinner. It was a boneless leg of lamb that I grilled. What can I do to repurpose this meat? Thanks!