Funny, I feel the same way about retinol products-put 'em in one a day capsule. That way they and I don't go bad.

The plain stuff is just as bad....

I've never had the chocolate version, but I am addicted to Justin's Maple Almond Butter. I never refrigerate it after stirring.

that's why I stopped buying nutella! Something about pulling back that gold foil just means that every. single. time i walk through the kitchen I MUST stop and dip something in there... bread, pretzel stick, finger...
Yum. Now I want nutella. Good thing I'm at work.

Anonymous wrote:At least they don't sell two big tubs of it for $9 at Costco like they do with Nutella.

I'd hit that Wednesday. Ha, ha.

At least they don't sell two big tubs of it for $9 at Costco like they do with Nutella.

Yeah, I noticed that too, but I assume if it has to be refrigerated they are required to put it on the label.

The packages are so expensive, but worth it for people with little self control like me. I like that at least I am getting the health benfits of almonds from it, but I have consumed enough fat to last me the week even if it is healthy fat. Something about looking at the open jar of chocolatey goodness takes away all self-control. It's like a sea of chocolate fudge. The packets don't make it look as good as that open jar. Must never buy a jar again!!!!

One thing that annoys me is that neither on the packaging or the website does it say whether or not to refrigerate once opened.

I guess you didn't have that problem, OP b/c it doesn't sound like it lasted that long.

The stuff is like crack. Somehow I can handle just eating a 1 serving packet, but give me a jar and it's not pretty. I just ate close to half the jar and I feel sick. It felt so good while I was eating it-like chocolate frosting but less sweet.