Anonymous wrote:14:26 here. They have it labeled as posole, but I believe it is the same thing. I make posole, not hominy, so I am not sure.

same thing.

If it's fresh, it's called corn. To make your own hominy, you'd need lye -- not exactly a good artisanal project for a random Sunday afternoon. Buy the canned stuff and make a big pot of pozole.

Hominy is a type of white corn. It's usually sold either canned or ground.

14:26 here. They have it labeled as posole, but I believe it is the same thing. I make posole, not hominy, so I am not sure.

Whole foods had it dried. Soup section I think.

I love hominy in this:
http://www.epicurious.com/recipes/food/views/Chicken-and-Hominy-Soup-237029

You can use veggie broth and omit the chicken if you want it vegetarian.

Grits are the ground version of hominy.

Isn't it the same thing as grits?

You can buy it dry at latin stores and then reconstitute it. You can't buy it fresh, fyi. Make some posole!

Hominy things do you want to know?

What is it ?

How can I get that is not canned?
I found some recipes and would love to try out more