Anonymous wrote:Don't use the cooking aisle kind. It is so worth a couple of extra bucks for a significantly better flavor. Get it in the wine section.

There's a reason for this supermarket cooking wines usually have a lot of sodium and other additives in them b/c "the manufacturer must by law make the alcoholic cooking wines undrinkable..."

http://www.answers.com/topic/why-should-i-avoid-using-the-cooking-wines-found-in-supermarkets

Cribari. Its the best.

Can anyone recommend the best type or brand to make chicken with?

We prefer a sweet Marsala wine from the wine store.

Chevy Chase Market has it i n their wine section which recently saved me a trip to the wine shop. I hadn't realized.

Anonymous wrote:Don't use the cooking aisle kind. It is so worth a couple of extra bucks for a significantly better flavor. Get it in the wine section.

Yes, yes, and yes!

Don't use the cooking aisle kind. It is so worth a couple of extra bucks for a significantly better flavor. Get it in the wine section.

I buy the Marsala cooking wine at the grocery store--it's in the oil/vinegar aisle.

I've always bought it at a wine shop. Its not too expensive.

Where do you get it? In the grocery store (what aisle?) or the beer/wine store?