I rarely buy or cook potatoes, so forgive me if this is really elementary stuff.
I bought potatoes in December, and there they are still in the vegetable bin of our fridge. I was going to throw them out, but husband says that people used to store potatoes for an entire winter and eat them much longer than 2 months after being picked.
Is this right? I'm making burgers tonight and thought I'd fry some potatoes to go along if these are still edible.
Thanks in advance!