Anonymous wrote:So what was the final decision about dinner, OP?
Broccoli cheese soup, loaded with other vegetables (cauliflower, potatoes, carrots, onions, celery), served with crusty bread. The nod to the almost-vegan was to use spendy organic cheese and milk, because he won't eat eggs or dairy unless they're organic. As my brother put it, "it's like he can taste the cruelty".
I also made turkey paninis for those folks who just really need some meat in their meal.
I wanted to make a vegetable lasagne, but couldn't stomach spending so much on the required organic cheeses.
And now... everyone has gone home, my house and my kitchen are mine again, and I think I may eat nothing but cold cereal for the next three days!
