Anonymous wrote:Anonymous wrote:seriously? You have heard of Pillsbury right? Ask the butler to go to the grocery store and pick up Pillsbury sugar cookie dough in the roll. You will have to roll it out yourself though. Don't just bake the whole thing in the oven.
ok, miss know-it-all, I usually actually cook and bake from scratch, not rely on prepackaged stuff. What I didn't know is whether you can actually roll that stuff out or whether the consistency would change from too much kneading. Go back to your cream of mushroom soup casseroles - if you knew anything about real baking you'd know that working dough not meant to be worked is actually problematic. Ask me when you have a real cooking question. Thanks to the other responders.
Anonymous wrote:Anonymous wrote:
Most people born, raised or live in this country know about store bought cookie dough. You just wanted everyone to think you were so perfect that you never even contemplated such a notion. And your comment above proves it. Why on earth would pillsbury dough not be meant to be worked?
Seriously? The title of my post makes clear that I know you can buy slice and bake dough. But rolling and rerolling dough that has already been preformed into a log for slicing may or may not work - that was the essence of my question. Pillsbury dough might not be meant to be reworked that way because it is designed for people who are not intending to work dough! The poster who said there are instructions for rolling it, which require the addition of flour, makes clear that it is not in fact intended to be worked as is.
Anonymous wrote:
Most people born, raised or live in this country know about store bought cookie dough. You just wanted everyone to think you were so perfect that you never even contemplated such a notion. And your comment above proves it. Why on earth would pillsbury dough not be meant to be worked?
Anonymous wrote:You can buy undecorated cookies in holiday shapes. The preschoolers will never know the difference.
Anonymous wrote:Anonymous wrote:seriously? You have heard of Pillsbury right? Ask the butler to go to the grocery store and pick up Pillsbury sugar cookie dough in the roll. You will have to roll it out yourself though. Don't just bake the whole thing in the oven.
ok, miss know-it-all, I usually actually cook and bake from scratch, not rely on prepackaged stuff. What I didn't know is whether you can actually roll that stuff out or whether the consistency would change from too much kneading. Go back to your cream of mushroom soup casseroles - if you knew anything about real baking you'd know that working dough not meant to be worked is actually problematic. Ask me when you have a real cooking question. Thanks to the other responders.
Anonymous wrote:seriously? You have heard of Pillsbury right? Ask the butler to go to the grocery store and pick up Pillsbury sugar cookie dough in the roll. You will have to roll it out yourself though. Don't just bake the whole thing in the oven.