Anonymous
Post 11/23/2011 14:38     Subject: Thanksgiving green beans
I make scratch cream of mushroom soup, blanch fresh green beans and then use french's onions. Crazy delicious.
Anonymous
Post 11/23/2011 12:38     Subject: Thanksgiving green beans
Gross.
Anonymous
Post 11/23/2011 12:32     Subject: Thanksgiving green beans
Anonymous wrote:There's a bunch of interesting ides here: http://www.foodnetwork.com/holidays-and-parties/great-thanksgiving-vegetable-side-dishes/pictures/index.html

I'm thinking about trying Alton Brown's recipe, but just using a can of French's and calling it a night.


I've made Alton's recipe 3 times now, but with French's and it came out AWESOME! I highly recommend it.
Anonymous
Post 11/23/2011 08:11     Subject: Re:Thanksgiving green beans
Anonymous wrote:OP, 1950's is calling: "Drop the salmon mousse jello mold and get in here--these Pall Mall cigarettes won't smoke themselves!"

LOL.
Anonymous
Post 11/22/2011 22:58     Subject: Re:Thanksgiving green beans
OP, 1950's is calling: "Drop the salmon mousse jello mold and get in here--these Pall Mall cigarettes won't smoke themselves!"
Anonymous
Post 11/22/2011 22:53     Subject: Re:Thanksgiving green beans
I don't do green bean casserole. Steam/blanch & add a little butter & lemon zest, or saute some mushrooms to go with.
Anonymous
Post 11/22/2011 15:55     Subject: Re:Thanksgiving green beans
I always do them amandine. There are so many dishes that are so heavy on Thanksgiving, I need something that's not a casserole! Plus my way is really easy & quick.
Anonymous
Post 11/22/2011 11:36     Subject: Thanksgiving green beans
Steamed, bright green and crisp!
Anonymous
Post 11/22/2011 09:32     Subject: Thanksgiving green beans
We use this recipe:

http://allrecipes.com/recipe/sesame-green-beans/detail.aspx

We don't care for casseroles.
Anonymous
Post 11/22/2011 09:21     Subject: Re:Thanksgiving green beans
I made this recipe last year and will be making it again this year. It was excellent. I think I ate all the leftovers by myself.

Green beans in yellow pepper butter with pine nuts
http://www.tasteofhome.com/Recipes/Green-Beans-in-Yellow-Pepper-Butter
Anonymous
Post 11/21/2011 22:13     Subject: Re:Thanksgiving green beans
I just made Pioneer Woman's green bean casserole with onion, garlic, bacon, milk, flour, half and half, cayenne, and I put the crunchy onions on top. It was oh my. I'd highly recommend it.
Anonymous
Post 11/21/2011 22:09     Subject: Thanksgiving green beans
There's a bunch of interesting ides here: http://www.foodnetwork.com/holidays-and-parties/great-thanksgiving-vegetable-side-dishes/pictures/index.html

I'm thinking about trying Alton Brown's recipe, but just using a can of French's and calling it a night.
Anonymous
Post 11/21/2011 21:54     Subject: Re:Thanksgiving green beans
Steam / serve with Tarragon and butter
Anonymous
Post 11/21/2011 21:44     Subject: Re:Thanksgiving green beans
I cook fresh green beans--adding about 2 tsp salt, 1 tsp sugar, and a strip of bacon or several pieces of pork to the water. Cook 'til just tender--not crisp and not mushy.
Anonymous
Post 11/21/2011 21:33     Subject: Thanksgiving green beans
Saw many people are serving green beans. How are you making them? Any good casserole recipes?