Anonymous wrote:Conceivably, you could make stuffing out of sawdust. That doesn't make it a good idea. Go with a vegetable option.

I take it back. Williams Sonoma Thanksgiving catalog features a quinoa and red rice stuffing mix. I know OP can't have rice but apparently quinoa can be stuffing. For only $13 a serving.

You can use cornbread

Conceivably, you could make stuffing out of sawdust. That doesn't make it a good idea. Go with a vegetable option.

I think the texture would be too fine and it wouldn't get crispy. Maye if you mix it half and half with bread or another grain?

I would imagine that the texture would be pretty off if you use quinoa. Why don't you try a cauliflower and mushroom stuffing?

http://www.marksdailyapple.com/breadless-cauliflower-and-mushroom-stuffing/

If it's a recipe calling for rice mixed with a bunch of other stuff, I think it's doable. I've actually swapped quinoa for rice entirely in our dinners - quicker, tastes better, and healthier. The size and texture are different enough that I wouldn't do this in a rice-heavy recipe without testing it first, though.

Are you allergic to corn as well? My favorite stuffing is cornbread based.

This sounds like a vile way to bastardize Thanksgiving dinner. Sorry.

I can't use rice (allergy) and am tired of bread. Has any tried to make stuffing using quinoa? Do you have a favorite recipe if so?