I made Chicken Tikka Masala in the crockpot with thighs and breasts last weekend. It turned out great, but I have to warn you: not at all a healthy recipe. On the upside, I used more chicken than called for and it still made more than enough sauce, and lots of leftovers. I used both breasts and thighs, and used much less butter than called for.

Here it is: http://tastykitchen.com/recipes/main-courses/slow-cooker-chicken-tikka-masala/

Anonymous wrote:Moroccan chicken -- Chicken in stock with onions, olives and lemons, a turmeric, ginger and a little cinnamon. I've always browned the chicken first, but can't imagine it makes that big a difference.

Details please! This sounds good!

Moroccan chicken -- Chicken in stock with onions, olives and lemons, a turmeric, ginger and a little cinnamon. I've always browned the chicken first, but can't imagine it makes that big a difference.

Crockpot Salsa Chicken:

http://crockpot365.blogspot.com/2008/06/crockpot-salsa-chicken-recipe.html

Crockpot Butter Chicken:

http://crockpot365.blogspot.com/2008/12/crockpot-chicken-makhani-indian-butter.html

Slow Cooker chicken and dumplings. Look it up on all-recipes. Delicious. Use fat-free soup

I have 1.5 lbs each of fresh chicken breasts and thighs. Any good recipes for me to try? I do chicken for enchiladas all the time ... maybe barbecue chicken?