Anonymous
10/27/2011 11:43
Subject: Non-dairy alternatives to half and half
Anonymous wrote:Coconut Milk!!!
Agree. The BEST butternut squash soup I've made is made with a can of coconut milk. I use sliced ginger, carrots, onion, garlic, celery along with the roasted butternut squash, with a vegetable broth or chicken broth base, and add the coconut milk at the end. Then puree.
Anonymous
10/27/2011 08:29
Subject: Non-dairy alternatives to half and half
Coconut Milk!!!
Anonymous
10/26/2011 15:48
Subject: Non-dairy alternatives to half and half
Anonymous wrote:I make my butternut squash soup without any dairy or dairy-alternative with chicken stock as the base. Tastes great!
Op here. recipe please? Even if its an off the cuff-- looking for a sense of what spices etc.
Anonymous
10/26/2011 15:39
Subject: Non-dairy alternatives to half and half
I make my butternut squash soup without any dairy or dairy-alternative with chicken stock as the base. Tastes great!
Anonymous
10/26/2011 15:23
Subject: Re:Non-dairy alternatives to half and half
http://veganyumyum.com/2008/10/delicata-squash-bisque/
Try this recipe. I've used delicata and butternut before when making soup this way and both are very tasty.
Try this recipe. I've used delicata and butternut before when making soup this way and both are very tasty.
Anonymous
10/26/2011 15:11
Subject: Non-dairy alternatives to half and half
anyone had success with using an alternative ingredient. DD is lactose intolerant and wanted to try to make a soup/bisque with butternut squash.