Anonymous
10/25/2011 15:58
Subject: Can you make apple pie filling in advance and refrigerate until ready to bake pie?
The apples will turn a little brown. Do you have a tool that peels, cores and slices the apples? I use mine all the time to make apple pies, so quick. It was about $20.
Anonymous
10/23/2011 21:50
Subject: Can you make apple pie filling in advance and refrigerate until ready to bake pie?
And use OJ instead of lemon juice. You won't need as much sugar in the pie and it will still stop browning.
Anonymous
10/23/2011 20:34
Subject: Can you make apple pie filling in advance and refrigerate until ready to bake pie?
OP here. It turned out I didn't have time to do it earlier anyway, so no pie tonight. Another day. Thanks for the tip about thickening before baking.
Anonymous
10/23/2011 17:30
Subject: Can you make apple pie filling in advance and refrigerate until ready to bake pie?
They will release a lot of juice while they're sitting, maybe heat up the filling on the stove and thicken it up before baking in the crust.
Anonymous
10/23/2011 15:02
Subject: Can you make apple pie filling in advance and refrigerate until ready to bake pie?
Of course you can.
Anonymous
10/23/2011 13:31
Subject: Can you make apple pie filling in advance and refrigerate until ready to bake pie?
I want to make an apple pie tonight but won't have time to chop apples, etc. late this afternoon. I will have time during my toddler's nap though. Can I chop the apples, mix with lemon & sugar, and leave them in the fridge till dinnertime, then assemble the pie and bake?