Anonymous
10/18/2011 16:36
Subject: brown sugar
Fantastic, thanks all!
Anonymous
10/17/2011 22:07
Subject: Re:brown sugar
Strawberries or apples dipped in sour cream and then dark brown sugar--addictive!
Anonymous
10/17/2011 22:04
Subject: Re:brown sugar
Sour Cream Coffee Cake
(from Down Home in High Style)
Cake
1 cup butter
2 cups sugar
2 eggs
1 8-oz. carton sour cream
Dash salt
1 tsp. vanilla
2 cups flour
Cream butter and sugar together. Add eggs. Fold in sour cream, salt, vanilla, and flour. Pour half the batter into a tube pan; reserve the rest.
Topping
6 Tbs. brown sugar
2 tsp. cinnamon
1 cup chopped pecans
Mix all ingredients. Sprinkle half over cake batter. Pour the rest of the cake batter over the topping; then sprinkle the rest of the topping on top. Swirl. Bake at 325 degrees for 1 hour.
(from Down Home in High Style)
Cake
1 cup butter
2 cups sugar
2 eggs
1 8-oz. carton sour cream
Dash salt
1 tsp. vanilla
2 cups flour
Cream butter and sugar together. Add eggs. Fold in sour cream, salt, vanilla, and flour. Pour half the batter into a tube pan; reserve the rest.
Topping
6 Tbs. brown sugar
2 tsp. cinnamon
1 cup chopped pecans
Mix all ingredients. Sprinkle half over cake batter. Pour the rest of the cake batter over the topping; then sprinkle the rest of the topping on top. Swirl. Bake at 325 degrees for 1 hour.
Anonymous
10/17/2011 22:01
Subject: Re:brown sugar
Brown Sugar Squares with Lemon Glaze
Step 1:
¾ cup flour, sifted
1/3 cup butter, softened (not margarine)
Mix above two ingredients with fork, then with hands, and pat into ungreased 7 x 11” pan or glass baking dish. Bake for 10 – 15 minutes at 350 degrees until a bare light brown. While baking, prepare next step.
Step 2:
2 eggs, beaten
1 cup brown sugar
½ cup pecans, chopped fairly small (I buy a bag of pecan pieces)
1/8 teaspoon baking powder
½ tsp. vanilla
Mix these five ingredients and gently spread over the baked crust layer. Bake for 20 minutes at 350 degrees. While baking, prepare lemon glaze.
Step 3:
3 Tablespoons freshly squeezed lemon juice
1 1/3 cups confectioner’s sugar, sifted
Mix these two ingredients and spread over the baked dessert while still warm.
Allow dessert to cool before cutting into small squares or rectangles.
(This is an old-time southern recipe.)
Step 1:
¾ cup flour, sifted
1/3 cup butter, softened (not margarine)
Mix above two ingredients with fork, then with hands, and pat into ungreased 7 x 11” pan or glass baking dish. Bake for 10 – 15 minutes at 350 degrees until a bare light brown. While baking, prepare next step.
Step 2:
2 eggs, beaten
1 cup brown sugar
½ cup pecans, chopped fairly small (I buy a bag of pecan pieces)
1/8 teaspoon baking powder
½ tsp. vanilla
Mix these five ingredients and gently spread over the baked crust layer. Bake for 20 minutes at 350 degrees. While baking, prepare lemon glaze.
Step 3:
3 Tablespoons freshly squeezed lemon juice
1 1/3 cups confectioner’s sugar, sifted
Mix these two ingredients and spread over the baked dessert while still warm.
Allow dessert to cool before cutting into small squares or rectangles.
(This is an old-time southern recipe.)
Anonymous
10/17/2011 21:46
Subject: brown sugar
Layered between pancakes with melting butter. Yummm.
Anonymous
10/17/2011 21:38
Subject: Re:brown sugar
I toast multigrain bread, make a sandwich with banana slices and brown suger in the middle.
Anonymous
10/17/2011 18:09
Subject: brown sugar
Tastes awesome on bacon!
Anonymous
10/17/2011 17:34
Subject: brown sugar
Eating it straight out of the bag works for me! Just kidding--sort of.
Anonymous
10/17/2011 17:32
Subject: brown sugar
Can't do it now but will post two coffee cake recipe that are great! Cinnamon and brown sugar ...best ever!
Anonymous
10/17/2011 17:03
Subject: brown sugar
I can't get enough! I put it on apples, and I just tried it on delicata squash (yum!). Any other recipe ideas to satisfy my craving?