I'm not a professional chef, but I love to cook and this job sounds like a lot of fun. Also, would you be open to someone coming to your home over the weekend and doing batch cooking to be frozen and defrosted later on in the week by you?

Try let's dish. Also, recent graduates from culinary arts programs can be less expensive.

I want to spend more time with my family and I thought of outsourcing cooking 4 days a week.
Any recommendations on what route to take and stay within budget?
Personal chefs seem very expensive!