http://bricknivy.com

tastes way better than boboli

Sun of Italy brand...available via peapod.

I find naan from almost anywhere better for pizza- even the Target garlic naan is not bad.

Pita bread or naan, both available at Whole Foods, make for good pizza. Brush with olive oil, spread the sauce, sprinkle with cheese and toppings, hot oven for ten minutes, and you're set.

English muffins!

Whole Foods has pretty good dough. I often buy from Breadsmith in Cabin John Mall in Potomac. Really want to learn to make my own, though.

Anonymous wrote:I think "Mama Mary's" pizza crusts are significantly better than Boboli but are pre-made just the same so they are very easy. YUM!

I'm not sure if they are the same, I thought the wrapper said "Mama Mia's" - but most likely the same and I just can't read the cursive. We get it from the same area as Boboli, but we like it better.

Make my own. Not what you want to hear, but it takes minutes to put a no-knead crust together and keeps in the fridge for a week.

We buy Vace's pizza dough.

We buy dough at Wegman's. It is located in the same cooler as the pizzas in the prepared food section.

I think "Mama Mary's" pizza crusts are significantly better than Boboli but are pre-made just the same so they are very easy. YUM!

My kids really like the Pillsbury "think crust" pizza in a tube. Takes a bit longer than Boboli, but less than TJ's which is truly the best commercial dough out there. If you need to be super fast then just make pizza bagels or use pita.

We use the Trader Joe's dough. Not quite 15 min quick - you're supposed to let it sit out for 15min to get to room temp, and it does take an extra min to roll it out. But it's good - we esp. like the herbed crust.

We use the Trader Joe's dough. Not quite 15 min quick - you're supposed to let it sit out for 15min to get to room temp, and it does take an extra min to roll it out. But it's good - we esp. like the herbed crust.

I just don't like the slightly sour taste of Boboli crusts. Is there another commercial product out there for quick make-your-own pizzas? I know, I know, it's "easy" to make your own, but I'm talking about a 15-minutes-from-front-door-to-dinner dinner.