chef edwards here,interesting commentary going on. i remember that day very clearly. as i was walking up to our fields to collect some ingredients for the menu we were serving that evening, i received an email, a google alert, that i subscribe to for the purpose of tracking any internet activity regarding our restaurant's name. it happens instantly, and i do have an iphone, so i took the opportunity to respond to the inquiry of our dress code. we are a restaurant known for the personal service we offer, as well as the food we serve. i could speak on a lot of details regarding local, organic, sustainability, and general service etiquette, but that would require lots of txt. i followed up on my reply to this forum, that night, and i did not see any replies. so i forgot about it. then tonight i received the greatest compliment. the original poster returned to our restaurant, mentioned that she had been here before and was thrilled that i had taken the time to reply to the original post. and she brought her friends, another compliment, that means a lot to me. to consolidate this information, i would say that we have an excellent restaurant, offer an amazing experience, and are true to our philosophy. we would never compromise our integrity by soliciting false internet reviews, or creating unverified accounts of a dining experience at patowmack farm. anyone who has any questions?, concerns, and/or comments please feel free to call me personally or email me. my phone number is 571-439-6653 and my email is
chefedwards@patowmackfarm.com