Anonymous wrote:Pro: multiple cuisines for everyone in one order
Con: bad food
Anonymous wrote:Anonymous wrote:The concept is that they contract with popular restaurants to offer their dishes, but everything is prepared offsite somewhere and essentially reheated in the local kitchen before they deliver it. I guess it works if you want a dish from a place where you can't get delivery from, or if you have people wanting things for that would otherwise need to be ordered from different venues.
We have several of them in NYC. I don't really understand how it goes over here because there are so many good local takeout options where you don't get pre-cooked, reheated meals.
It’s prepped and par-cooked, and then finished onsite, not cooked and reheated
Anonymous wrote:Its not good. So bummed that so many are opening up.
Anonymous wrote:So it’s a big ghost kitchen with a giant marketing budget?
Anonymous wrote:Anonymous wrote:The concept is that they contract with popular restaurants to offer their dishes, but everything is prepared offsite somewhere and essentially reheated in the local kitchen before they deliver it. I guess it works if you want a dish from a place where you can't get delivery from, or if you have people wanting things for that would otherwise need to be ordered from different venues.
We have several of them in NYC. I don't really understand how it goes over here because there are so many good local takeout options where you don't get pre-cooked, reheated meals.
It’s prepped and par-cooked, and then finished onsite, not cooked and reheated
Anonymous wrote:The concept is that they contract with popular restaurants to offer their dishes, but everything is prepared offsite somewhere and essentially reheated in the local kitchen before they deliver it. I guess it works if you want a dish from a place where you can't get delivery from, or if you have people wanting things for that would otherwise need to be ordered from different venues.
We have several of them in NYC. I don't really understand how it goes over here because there are so many good local takeout options where you don't get pre-cooked, reheated meals.