I had Cava.

Spinach, rice, red pepper hummus, tzatziki, roasted veg, broccoli, corn, tomato/cucumber, pickles, date vinagirette, and skhug. Portion was skimpy so I finished the bowl which is unusual. So good.

Chicken salad. Still alive.

Leftover pasta salad.

Anonymous wrote:Today, a hard boiled egg and the strawberries that are beginning to shrivel. Might have a handful of pretzels later.

On days my partner are I are both home, we sometimes treat ourselves to a frozen pizza.

Otherwise, usually leftovers.

I think I want to do this for dinner. I always forget about it as an option because the frozen pizza is in my extra freezer.

Cream of chicken soup (the canned stuff) with Asiago cheese crackers, and some Campari tomatoes with salt. (Before anyone comes for me I have very low blood pressure.)

Chicken Sammich.

3 small pieces of leftover Pizza Paradiso pizza, two cans of LaCroix.

Usually it’s leftovers, or a plate of green beans, or salad (lettuce, pepper, carrot, cucumber, radish). Sometimes chickpea tu-no salad sandwich or muhamarra (beets, walnuts, pomegranate syrup)+ crackers.

Egg and bean tacos

Leftover barley vegetable soup.

Today, a hard boiled egg and the strawberries that are beginning to shrivel. Might have a handful of pretzels later.

On days my partner are I are both home, we sometimes treat ourselves to a frozen pizza.

Otherwise, usually leftovers.

Boursin cheese on crackers.

a slice of sourdough topped with nutella and strawberries and two hard boiled eggs.

Black beans and rice with pepperjack cheese and hot sauce.

I feel like we often share dinner ideas, but I get stuck on lunch sometimes, so I'm looking for inspiration. I also think people tend to eat weirder stuff for lunch, so it might just be interesting.

Today I made a chickpea salad with random leftover veggies - cherry tomatoes, cilantro, spring onions, snack peppers - and a homemade dressing of olive oil, dijon, garlic, salt, pepper. And I had a hunk of goat cheese with some crackers.