I would eat it. But probably not beyond today.

Eat it. The spices help extend the best by date

I would put it on a baking sheet in the oven to reheat thoroughly. It’s fine.

I eat week-old rice all the time.

OK thanks all. Looks like it's fine to eat so I'm going to go for it.

Anonymous wrote:I wouldn’t give it a sr I d thought unless it smelled bad.

A second thought.

I wouldn’t give it a sr I d thought unless it smelled bad.

As long as it was refrigerated within about an hour of cooking/cooling, it should be fine.

If it sat out for a while at any point, I'd toss at this point.

My DC eats rice with almost every meal (favorite food) and I don't want to cook and toss rice every single day so I'm just religious about storing any excess rice in the fridge as soon as it's cooled.

I would eat it.

Anonymous wrote:I’d eat it, provided it was sealed and stored in the fridge.

It's been in the fridge the whole time.

Anonymous wrote:I would eat it today but that's the latest. But also...do you think she made the biryani on Friday or perhaps earlier?

She definitely made it on Friday. I tasted it on Friday and it's so good. I would hate to throw it away, but I don't want to get sick either.

I would eat it today but that's the latest. But also...do you think she made the biryani on Friday or perhaps earlier?

I’d eat it, provided it was sealed and stored in the fridge.

Straight into the compost bin.

Our lovely neighbors gave us some wonderful biryani on Friday night. We were busy all weekend and didn't get a chance to eat it. Would you eat it tonight or did we wait too long?