Anonymous wrote:How do you deal with the frustration of wasted food?
DD will ask for a particular dish to be made like chicken breast or salmon then it sits in the fridge while she eats ramen or another food.
The other side of this is something like an ask for avocado toast then a complaint that there was too much salt or pepper on top. Not enough olive oil, not a great avocado, whatever the ingredient.
She has no interest in doing it for herself but it’s not pleasant for the person helping to see what they spent time making sit for days then be tossed or to receive those complaints.
Anonymous wrote:How do you deal with the frustration of wasted food?
DD will ask for a particular dish to be made like chicken breast or salmon then it sits in the fridge while she eats ramen or another food.
The other side of this is something like an ask for avocado toast then a complaint that there was too much salt or pepper on top. Not enough olive oil, not a great avocado, whatever the ingredient.
She has no interest in doing it for herself but it’s not pleasant for the person helping to see what they spent time making sit for days then be tossed or to receive those complaints.
Anonymous wrote:How do you deal with the frustration of wasted food?
DD will ask for a particular dish to be made like chicken breast or salmon then it sits in the fridge while she eats ramen or another food.
The other side of this is something like an ask for avocado toast then a complaint that there was too much salt or pepper on top. Not enough olive oil, not a great avocado, whatever the ingredient.
She has no interest in doing it for herself but it’s not pleasant for the person helping to see what they spent time making sit for days then be tossed or to receive those complaints.