Fried chicken and waffles

Leftover ramen broth, mixed with TJ's bone broth, with the meat from two leftover chicken drumsticks, and rice ramen noodles I get from Costco.

Tonight was spaghetti with meat sauce and garlic bread.

We had chicken soft tacos for dinner. Tomorrow (technically tonight since it’s almost 1 AM) is ribeyes with mashed potatoes and roasted veggies.

Rice, chicken patties, veggies and fruits

Thai noodle salad. Ingredients include:

Sauce:
Peanut butter
Soy sauce
Sesame oil
Honey
Sriracha
Garlic
Rice vinegar

Toppings:
Chicken/tofu
Edamame
Carrots
Cucumber
Jammy egg

Eggplant parm (frozen)
Over noodles (way too mushy!)

Taco soup based on an old Trader Joe’s recipe without Trader Joe’s ingredients. Basically:
Black beans
Corn
Diced onions and peppers
Brown rice
Salsa
Carton of roasted tomato and pepper soup
Spices

Toppings of choice from avocado, tortilla chips and cheddar cheese.

General Tso’s chicken. I managed to sneak in extra portions of broccoli.

Random tonight. Kid had a slice of Spanish tortilla, scrambled eggs and veggie bacon. Adults had slice of tortilla and tofu sandwiches. Tried this recipe and really liked it - https://theeburgerdude.com/vegan-deli-meat/

Naan pizzas (pesto, mozzarella, prosciutto, cherry tomatoes, olives, and parm) served with veggies and hummus on the side. I do a workout class on Monday nights, so this is one I can get on the table within 15ish minutes.

Tonight we had Ramen with added chopped carrots and rotisserie chicken.
DD13 had tomatoes and carrots on the side, I had a small bowl of bagged salad.
No idea about tomorrow or rest of the week yet.

Beef Pho
Tomorrow is toasted coconut rice salad with chicken
Wednesday I think we are going to make some deep dish pizza if I have the time to make dough.

Then we usually just have a smattering of raw veggies on the side.

Salmon quiche from the farmer's market.

Watcha' eating? I'm making meatball subs.