1. You can absolutely cook them for longer, OP. Just pop them back into boiling water for a few minutes. Easy peasy!

2. I prefer my yolks runny, and I smash them on toast, or put them in a bowl of ramen - delicious!

they sound perfect

Egg salad

Don't put them in the microwave.

You can reboil them for a bit. Start them in already boiling water for just a minute or two. Vs. starting new eggs in cold water.

Smash them on toast you coukd always make a breakfast sandwich or add to a salad. Noodles. Soup. Mmmm or over roasted veggies. Jammie eggs are the bomb.

The yolks are mostly "jammy"

Any suggestions for what to do with the remaining 10 eggs from this batch?

Give them to me.

-A European (obviously)

I use my normal Instant Pot method for making hard boiled eggs this week, but for some reason they came out undercooked. The yolks are mostly "jammy", some have a section that is still liquid enough to flow. I'm not a fan of eating them plain, I like the yolks cooked well enough to be mostly solid.

Any suggestions for what to do with the remaining 10 eggs from this batch? Can I cook them for a few more minutes after they've been refrigerated, or will that make them weird? Other uses for eggs that are really closer to soft-boiled than hard-boiled?