Anonymous wrote:Anonymous wrote:Anonymous wrote:They probably have a downdraft system.
+1. Do you not know about downdraft, OP?
I can confirm many do not have downdraft. And downdraft isn’t as effective as something above it to capture the smoke and fumes.
Anonymous wrote:Good venting is a must. But, a lot of people just don't cook with grease or at high temperatures. I'm not splattering grease everywhere in my house. I hate the smell and the oil even with a great vent and opening some windows! I'm not so desperate for fried food that I need to deal with all that.
Anonymous wrote:Anonymous wrote:They probably have a downdraft system.
+1. Do you not know about downdraft, OP?
Anonymous wrote:They probably have a downdraft system.
Anonymous wrote:Multiple houses in a row I’ve seen people put a cooking range on the kitchen island with no ventilation hood above. Do people not actually cook? Enjoy having grease splatter everywhere and get on all your furniture/walls/ceiling plus the cooking smell lingering for hours.
Some of the kitchens have high ceilings too so you probably can’t even install a hood vent.