This sounds weird but it’s actually delicious:

Rye or pumpernickel bread (preferably the real German style like Mestermacher)
Avocado
Sauerkraut
Smoked paprika

Serve open face. My kids love this too and it’s great for picnics.

Anonymous wrote:

Anonymous wrote:I serve penne with butter when having a luncheon for 6 people. That's it, nothing else. Is that weird? Asking for a friend.

Is the luncheon for toddlers? Otherwise it's a bit odd to serve butter pasta and nothing else.

PP is trying to be funny making a reference to another post and failing.

I eat "whatever's in the fridge with a packet of ramen" sometimes.

Anonymous wrote:I serve penne with butter when having a luncheon for 6 people. That's it, nothing else. Is that weird? Asking for a friend.

Is the luncheon for toddlers? Otherwise it's a bit odd to serve butter pasta and nothing else.

Do you watch Courney Cook on Tiktok? She has the most random meals. She is fascinating. I do love her sweet potatoes and cheese combo.

I serve penne with butter when having a luncheon for 6 people. That's it, nothing else. Is that weird? Asking for a friend.

Last night I ate tuna salad made as follows: tuna, grapes, onion, curry powder and mayo. Mix and eat straight from the bowl.

I also eat cottage cheese every day with whatever mix in I feel like at the time. Sometimes it's with a fresh pear with cinnamon, other times it's cucumber and dill, or hot sauce and crackers/chips.

I microwave cheddar cheese on a plate, then eat it with a spoon.

I mix yogurt with peanut butter and granola. I don't think its weird but my family thinks its gross to mix yogurt and peanut butter.

I also take a slice of provolone and stuff it with some turkey. I roll it up and eat like a taco. Again, the family thinks I'm weird.

Anonymous wrote:I often eat a few spoonfuls of sauerkraut or kimchi at lunch, no matter what else I'm eating, for gut health and to lower cholesterol.

Has it helped?

I eat crab salad from the deli - buy it every few days. I often get too busy to eat and then I realize at 3 pm that I'm starving, so crab salad quickly hits the spot.

I often eat a few spoonfuls of sauerkraut or kimchi at lunch, no matter what else I'm eating, for gut health and to lower cholesterol.

Sometimes breakfast for me is picking at stuff as I make the kids' lunches, so my breakfast could be similar to what OP listed -- but it isn't like I am preparing that for my breakfast but rather snacking as I do chores.

I eat popcorn for dinner at least once a week. Last night I had cheese and crackers, a hard boiled egg and a beef stick.

Today for breakfast I had:
canteloupe
1/4 lb sliced roast beef
tortilla chips
rice pudding

Sometimes I eat really normal meals, and then other times .... this. Anyone else?