I like Ina Garten's.

The concept of and use of "filling" is so LC/LMC. Stuff them bellies, folks!

Smitten Kitchen lentil soup with sausage, chard and garlic is so good.

Milk Street’s Turkish Red Lentil Soup with Aleppo Pepper
AI will give you the recipe.

Anonymous wrote:I love this and make it at least once a month: https://cookieandkate.com/best-lentil-soup-recipe/. All of her soup recipes are incredible.

Mine is similar to this one, but add a can of chick peas and a bag of frozen, diced butternut squash. Easy, healthy, and filling

Anonymous wrote:Lazy soup: bag red lentils, cook in water to cover, with a veggie maggi boullion cube. After 20 min or so (lentils are soft), add a little can of el pato chile tomato sauce, a can of coconut milk, garam masala, and baby spinach. Simmer for a few min and voila.
For when you wish to chop nothing.

i do a similar soup with harissa and tomato paste. I buy pre-chopped onions when i am down bad.

Lazy soup: bag red lentils, cook in water to cover, with a veggie maggi boullion cube. After 20 min or so (lentils are soft), add a little can of el pato chile tomato sauce, a can of coconut milk, garam masala, and baby spinach. Simmer for a few min and voila.
For when you wish to chop nothing.

If it doesn’t need to be vegetarian, skinnytaste.com has a good lentil soup with chicken recipe

Anonymous wrote:

Anonymous wrote:Progesso lentil soup

NP

Progresso had more than one lentil soup. My personal favorite is the Lentil with roasted vegetables. Sometimes I serve it over rice.

I like the regular one with dilitani or elbows with parmesan on top!

Anonymous wrote:Progesso lentil soup

NP

Progresso had more than one lentil soup. My personal favorite is the Lentil with roasted vegetables. Sometimes I serve it over rice.

My favorite is a super simple lentil soup. It’s how my middle eastern MIL makes it.


Sauté diced onions, carrots, celery. Add in a little cumin, salt, pepper and cook until fragrant. Add red lentils and water. Cook until tender, adjust water and salt as needed. Finish with some chopped cilantro and a squeeze of lemon

Progesso lentil soup

I grew up on this soup. I get ham bouillon cubes from the Latino section of the grocery store or use chicken. https://scottishscran.com/scottish-lentil-soup-recipe/

I love this and make it at least once a month: https://cookieandkate.com/best-lentil-soup-recipe/. All of her soup recipes are incredible.

Please link to a good, easy, and filling lentil soup recipe!