Anonymous wrote:I never thought he was a genius. I did dine there in the early years and while my dinner mates raved over him and the food, I thought he was arrogant and his food was too bizarre. Even as an art form, it was unappealing. Give me Loaves and Fishes any day.
Anonymous wrote:Has anyone been following this story? Accusations of abuse and exploitation of staff were no stranger to the owner of the famed Noma restaurant in Copenhagen, but matters seem to have come to a head with a damning report published in NYT which graphically details the chef’s misdeeds. He is set to open a sold-out $1500/plate pop-up in LA that is now catching a lot of heat, and has announced that he is stepping away.
https://www.nytimes.com/2026/03/07/dining/rene-redzepi-noma-abuse-allegations.html?unlocked_article_code=1.SlA.YCMc.-RqYIIJZaT9L&smid=url-share
Anonymous wrote:Anonymous wrote:$1500/plate for a single dinner? 😮
Time for another French Revolution!
He's Danish.
Anonymous wrote:$1500/plate for a single dinner? 😮
Time for another French Revolution!