Anonymous wrote:I put them in overnight oats.

+1

Anonymous wrote:

Anonymous wrote:I put them in overnight oats.

Me too. I use 1 tablespoon chia seeds with 1/3 cup whole oats and 2/3 cup milk, and some frozen blueberries. The chia seeds aren't overwhelming this way. I'm not a fan of the really chia-y recipes like chia pudding.

I do a pretty similar recipe (1 tbsp chia, 1/3 oqst). but I use kefir for some extra protein. I like to used the mixed berry frozen blends.

Sometimes if I have some apple slices laying around (my s9n eats a lot of apples), I'll finely chop them in and add cinnamon.

Anonymous wrote:This always receives compliments and has chia seeds.

https://minimalistbaker.com/quinoa-brittle/comment-page-1/

THANK YOU! I made this recipe tonight and my family and I have been breaking off bits here and there. So delicious!

Anonymous wrote:I put them in overnight oats.

Me too. I use 1 tablespoon chia seeds with 1/3 cup whole oats and 2/3 cup milk, and some frozen blueberries. The chia seeds aren't overwhelming this way. I'm not a fan of the really chia-y recipes like chia pudding.

Anonymous wrote:I add to smoothies and oatmeal.

This. Or homemade rice pudding in place of egg yolk

I add to smoothies and oatmeal.

I put them in overnight oats.

None. They are gross.

Honestly, I just started drinking it after soaking in water. It really doesn't taste bad.

Otherwise, I do this: https://feelgoodfoodie.net/recipe/3-ingredient-chia-pudding/

And my kids love when I do the above using eggnog or pumpkin pie spice.

I put it in my hot cereals- oatmeal or grits.

This always receives compliments and has chia seeds.

https://minimalistbaker.com/quinoa-brittle/comment-page-1/

I can't stand it in puddings, etc. so I just add it to my cold cereal. It's usually kashi or fruit and fibre or some such cereal and the chia is a pretty nutty addition without being obnoxious like it is when it's supposed to be chocolate pudding.

Looking for ideas!