Anonymous
02/27/2026 19:38
Subject: Chachie Dupuy gumbo recipe
Google “Gumbo Diplomacy” and find Ambassador Linda Thomas-Greenfield’s recipe. She’s a Louisiana native.
Anonymous
02/27/2026 12:47
Subject: Chachie Dupuy gumbo recipe
Anonymous wrote:
Gumbo? Whyyyyy. So gross.
You need to get out more.
Anonymous
02/25/2026 06:00
Subject: Chachie Dupuy gumbo recipe
Gumbo? Whyyyyy. So gross.
Anonymous
02/23/2026 12:47
Subject: Chachie Dupuy gumbo recipe
PP.
Is Jessica Dupuy related to Chachie?
https://www.scribd.com/document/881546794/Gumbo-recipe
Anonymous
02/23/2026 12:42
Subject: Chachie Dupuy gumbo recipe
Are you sure the recipe didn't make it to the new book?
It looks like the cookbook was released by a regional press and then about a year later got rebranded by a national publisher.
So I see that you want a spiral-bound book.
1984, Kansas City Press
ISBN-13: 9780961353131
Instead of a 1985 Macmillan title.
Yes the old one is expensive but do keep checking. Like I said, prices on scarce (not necessarily rare) books do fluctuate.
Anonymous
02/23/2026 12:31
Subject: Re:Chachie Dupuy gumbo recipe
OP here.
Thanks, PPs, but that’s a different book.
It’s Chachie’s New Orleans Cooking that I seek.
Open to your recipe, though, PP. Thanks!
Anonymous
02/23/2026 11:46
Subject: Re:Chachie Dupuy gumbo recipe
Amazon, Abe, and EBAY have options in the $9 - 10 range for VG used copies.
https://www.amazon.com/Chachie-Dupuys-Orleans-Home-Cooking/dp/0025342908
I don’t have that recipe — but I have others if you decide to mix things up a bit.
Anonymous
02/22/2026 19:36
Subject: Chachie Dupuy gumbo recipe
Alibris has 1 copy for cheap.
If that sells out, check back in a few months.
https://www.alibris.com/Chachie-Dupuys-New-Orleans-Home-Cooking-Chachie-Dupuy/book/1002859?matches=5
Don't rely on Amazon. They spike the prices of rare books algorithmically.
Anonymous
02/22/2026 19:32
Subject: Chachie Dupuy gumbo recipe
Many years ago I bought her New Orleans cookbook and somehow it has disappeared. This was my go to gumbo recipe.
No local library has the book and it’s $40 from resellers - ridiculous!
Any chance someone has the book and would share that recipe here, please?