Gochujang Caramel Cookies
Lemon Tumeric Crinkles
Pistachio Alomnd
Linzer
Earl Grey Sugar Cookie
Neapolitan checkerboard shortbread

These are all from the NY Times cooking site. Very good!

Strawberry cookies
https://anitalianinmykitchen.com/strawberry-cookies/

I haven't made these so I don't have a recipe, but little pignoli cookies would be a nice addition to a cookie platter. They are different enough from the other 2 kinds you are making.

Linzer cookies

Italian wedding cookies

Anonymous wrote:Snickerdoodles

+1

Anonymous wrote:Jam thumbprints
https://sallysbakingaddiction.com/raspberry-almond-thumbprint-cookies/

I love this, especially small bite size. I need about 50/50 proportion with jam so that would be divine.
I love jam squares too but those are too hard to cut small.

Snickerdoodles

Meringues? Macaroons?

I'd probably do lemon bars and raspberry and/or apriciot linzers.

These peanut butter cookies from Sally’s:

https://sallysbakingaddiction.com/soft-peanut-butter-cookie-recipe/

I'd make an apricot almond rugelach. You can freeze the shaped cookies and bake the day you need them, which is handy

https://smittenkitchen.com/2015/12/unfussy-rugelach/

Jam thumbprints
https://sallysbakingaddiction.com/raspberry-almond-thumbprint-cookies/

You could do one recipe with multiple variations. Like this slice and bake butter cookies.

https://sallysbakingaddiction.com/slice-and-bake-cookies/

I am bringing a cookie platter to a dinner party next weekend, and the cookies need to be small given how heavy the meal will be. No chocolate either given the other desserts assigned. I am thinking of making lemon ricotta cookies people have posted and ginger shortbread. Any other ideas with recipe?