Anonymous wrote:Yuck
I’d freeze the meat sauce for a few months. Or make meatball sandwiches with it
Anonymous wrote:Yuck
I’d freeze the meat sauce for a few months. Or make meatball sandwiches with it
Anonymous wrote:Anonymous wrote:It has always confused me why so many folks need a very specific 'pizza sauce' for pizza, when there are many different kinds of pasta sauce type sauces that will work fine.
I think this would be good. Go for it.
Pizza sauce has a different flavor profile than marinara or other red sauces. More oregano for one thing.
Anonymous wrote:It has always confused me why so many folks need a very specific 'pizza sauce' for pizza, when there are many different kinds of pasta sauce type sauces that will work fine.
I think this would be good. Go for it.