Anonymous wrote:Anonymous wrote:My husband is Dutch and has brought back aged cheese from Holland many times and keeps it for months. We have some in our fridge right now from August. Nothing is wrong with it.
I think the one from Holland uses different processes.
Don’t they keep it at room temperature outside?
Anonymous wrote:Anonymous wrote:My husband is Dutch and has brought back aged cheese from Holland many times and keeps it for months. We have some in our fridge right now from August. Nothing is wrong with it.
So do they just put the date on it to make me throw it out and buy more?
Anonymous wrote:My husband is Dutch and has brought back aged cheese from Holland many times and keeps it for months. We have some in our fridge right now from August. Nothing is wrong with it.
Anonymous wrote:My husband is Dutch and has brought back aged cheese from Holland many times and keeps it for months. We have some in our fridge right now from August. Nothing is wrong with it.
Anonymous wrote:^^ this. And, even if it gets moldy, cut off the mold and you can eat the rest. Yes, really
Anonymous wrote:Anonymous wrote:Till it gets moldy
Will that be obvious? Would you eat it a week past?
Anonymous wrote:Till it gets moldy