Anonymous wrote:It really depends on how you plan to use your mixer. If making big batches, you want a large capacity bowl which probably means a pro. If making breads, you want a powerful motor so will definitely want a pro. I’ve had 2 KAs. One was an old tilt head and one is a pro (bowl lift) from Costco. I upgraded to the pro because I was making a lot of breads. But I found the original tilt head preferable for things like cakes and cookies because it’s easier to add ingredients with the tilt head and I felt it did a better job mixing the ingredients at the bottom of the bowl. So if you just plan to use it occasionally and aren’t making bread, the classic tilt head works well.
I have both as well and this is exactly what I was going to say. If I were going to buy one, I'd buy the tilt head.