Anonymous wrote:We always did a meat fondue when we got home from church. Everything was ready prior and we just had to heat up the fondue pots.
Anonymous wrote:What does your family like for xmas? For a traditional roast group, you can pre/par roast and then pop it in the slow-cooker with carrots, onions, potatoes. Broth so it doesn't dry out. Roast plus sides right there.
When you get home you can whip up some yorkshire puddings.
Pre-made cranberry sauce or other sauce/chutney. Rolls with butter. (very good rolls and very good butter).
Pre-made cookies, pie, cake
Anonymous wrote:We do carryout from L’Auberge chez Francois for Christmas Eve. It’s made to reheat and fast to do. Pricey but worth it- very festive. There are other restaurants that do similar kinds of things.
If you are talking about Xmas day make you festive meal midday and something like a soup for after church.
Anonymous wrote:Every year I have this issue! I think I am going to do beef bourguignon with mashed potatoes this year.